WSH is a family of leading catering and hospitality businesses. We aim to be the very best, and we set ourselves incredibly high standards because we care passionately about food, service, our people and our clients. Our success is driven by delivering fantastic food and service using fresh, locally sourced, seasonal ingredients prepared and served by our highly skilled and motivated teams. Founded over 20 years ago, we are the UK’s largest independent catering business for business and industry, education and events. We have over 26,000 team members and operate across the UK and Ireland, with a growing presence in Belgium, Denmark, France, the Netherlands and Norway. In 2022 and 2023, we further expanded our operations in Europe with the acquisition of Meyers, Musiam Paris, and MRS and through the development of our BaxterStorey business in France. Our commitment to using fresh, locally sourced and seasonal products prepared by excellent people, stems from an inherent belief that in doing so, we deliver fantastic, high-quality food, help sustain local communities and support local suppliers. Built on this simple foundation, we’re a business of people who care passionately about what we do. We are hungry for change in our industry, and sustainability is a primary focus for us, our team, our clients and our partners. Over the last 20 years, we have worked to embed sustainable behaviours into what we do, underpinning our operations and guiding relationships. As the world changes, we want to aim even higher. In 2023, we launched our first ESG strategy, Second Nature, establishing a common framework to manage the environmental, social and governance (ESG) matters within WSH’s operations and supply chain. To bolster our impact, we collaborate with globally recognised working groups and alliances, such as the UN Global Compact and the Zero Carbon Forum.

The information on this page was provided by WSH on Jul 9, 2024